8 guest minimum unless otherwise noted.
-
Chocolate Espresso Streusel
- Vegetarianv
Chocolate Espresso Loaf topped with Coffee Streusel<p>Chocolate Espresso Loaf topped with Coffee Streusel</p>$8.95 per guest (min 8 guests)
-
Winter Tartine
Beet Cured Salmon, Dill, Capers & Seasoned Yogurt on Thick-Cut Multigrain Bread<p>Beet Cured Salmon, Dill, Capers & Seasoned Yogurt on Thick-Cut Multigrain Bread</p>$15.95 per guest (min 8 guests)
-
California Breakfast Wrap
- Veganvg
Sliced Avocado, Refried Black Beans, Spinach & Hummus in a Seared Flour Tortilla<p>Sliced Avocado, Refried Black Beans, Spinach & Hummus in a Seared Flour Tortilla</p>$11.95 per guest (min 8 guests)
-
Breakfast Bakery
- Vegetarianv
Fresh Baked Miniature Muffins, Croissants, Pastries & Bagels served with Butter, Cream Cheese & Jams<p>Fresh Baked Miniature Muffins, Croissants, Pastries & Bagels served with Butter, Cream Cheese & Jams</p>$8.95 per guest (min 8 guests)
-
Breakfast Bakery Gluten-Free
- Gluten Freegf
- Vegetarianv
Fresh Baked Miniature Gluten-Free Breakfast Bites served with Butter, Cream Cheese & Jams<p>Fresh Baked Miniature Gluten-Free Breakfast Bites served with Butter, Cream Cheese & Jams</p>$11.95 per guest (min 8 guests)
-
Pound Cakes & Crumb Cakes
- Vegetarianv
Homemade in our bakery<p>Homemade in our bakery</p>$8.95 per guest (min 8 guests)
-
Classic New York Bagels
- Vegetarianv
Served with Cream Cheese, Chive Spread, Butter & Jams<p>Served with Cream Cheese, Chive Spread, Butter & Jams</p>$7.95 per guest (min 8 guests)
-
Smoked Nova Salmon
Smoked Nova Salmon, Sliced Tomatoes, Red Onion, Cucumber Ribbons, Capers, Crème Fraiche, Grated Hard Boiled Eggs & Mini Bagels<p>Smoked Nova Salmon, Sliced Tomatoes, Red Onion, Cucumber Ribbons, Capers, Crème Fraiche, Grated Hard Boiled Eggs & Mini Bagels</p>$219.50 per 10 guests
-
Tartines
Made with Crunchy Sourdough Loaf<p>Made with Crunchy Sourdough Loaf</p>$11.95 per guest (min 8 guests)
-
Avocado Toast
Made with Thick-Cut Multigrain Bread<p>Made with Thick-Cut Multigrain Bread</p>$12.95 per guest (min 8 guests)